

Heads up, though: this isn't the best option if you need vanilla right away. If you really want to be an over-achiever (or under- if you just don't feel like going out), then make this non-alcoholic vanilla extract recipe adapted from The Spruce Eats.

Or you'll find your neighbors asking to borrow some on a fairly regular basis. In fact, this recipe is so versatile and fun to make, we're pretty sure you won't go back to buying from the store again.

It's Non-Alcoholic – Most homemade vanilla extracts are made using vodka or another type of alcohol.
#Substitute for vanilla extract cookies plus#
It's Sugar Free – Glycerin doesn't contain any sugar, plus your handy homemade extract is vegan-friendly!.No Refrigeration Needed – The glycerin acts as a shelf-stable preservative for your DIY vanilla extract, so there's no refrigeration needed!.The vanilla beans can be used 2-3 times before they are done. It Gets Easier Each Time – If you plan to make more than one batch of extract, you can just top off the glycerin for the next round.A homemade vanilla extract with only water and vanilla beans will be a trap for bacteria. Don't Skip the Glycerin – Because the glycerin is the preservative, don't try to skip it.It makes everything totally worth the effort: Here are some handy bonus tips you should be aware of when you make homemade vanilla extract. We can't wait to hear which one you use and how it turns out!

Start with a pinch of cinnamon, nutmeg, and cloves - all of which have a similar depth to vanilla - and see how it tastes.Īll of these options do a great job of filling in when vanilla extract isn't a choice.
